❌ HB364
Require food service operation note certain allergens on the menu
Current Status: In House Committee (Agriculture)
Summary
The bill requires food service operations to indicate on their menus the presence of specific allergens, including milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans. Catering services must inform patrons about allergenic food items in a reasonable manner. No penalties or timelines are specified.
Rationale
The bill imposes government regulations on food service operations, which conflicts with the Libertarian principles of minimal government intervention and individual freedom of choice regarding consumption.
Risks and Concerns
- Increases government control over private businesses
- Restricts individual choice in food consumption
- Potential for increased compliance costs for small businesses